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Originally Posted by Wheatenergy
JJ43 as always I enjoyed your biased input...You remind me of th eTom Tom One that my friend just got me for Christmas this year....It gives direction on how to get there...but not always is TOTALLY correct.
How about inputting the 100 mineral factor about FRESH wheatygrass...we would love to hear you babble.
By the way Dr G. C. has a WONDERFUL 30daysraw.com that i recommend for people that THINK that diabetes is NOT cureable.
Yes jj43 ...my spelling sucks....BUTT I donot give advise from reading OTHER peoples hype and promo.....I interface with hands on knowlege....and have plenty of gas from the RAW foods I eat....just like you do.
I DO agree with you that FRESH orange juice has ALL of the right alkalizing powers that MAN MADE citric acid from sugar ...NEVER will.
Is not the acid in our stomachs compared to formalgahyde??
Still love you jj43......My friend David Wolfe would be proud of you////What do you think of his approch to eating totally raw?
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Scientific facts are far better than jibberistic half truths such as killing a non living string of amino acids with citrus juice.Perhaps you can explain the biasedness of my post from a logical standpoint.The majority of the work on the livingfoods lifestyle reversing both types of diabetes is being done at the Tree of Life institute in Patagonia,Arizona.Which was founded by Dr. Gabriel Cousens and he is currently working with David Wolf on several projects.I have enjoyed studying David Wolfs work but dont agree with some of his positions,imagine that.Nutrient potential of pristen permaculture SOIL!There are 128 nutrients if my recall is correct that can be brought forth into the biosphere via plant life.I think wheat can bring up 102 and the tomato can bring up 14.This is strictly a potential that depends on if the nutrients are in the soil itself.There is the salty dog theory which I plan to experament with this summer on some of the sprouts I grow.This is high brix growing which is labor intensive and takes alot of patience do to trial and error.And as far as pharmaceutical grade ascorbic acid goes this fractionated monstrosity is derived from coal tar in a lab in Newark.Nothing like home cooking in the lab to do a body good.Happy holidays.:
