you should go into politics as you seem to be ever able to write large essays, yet always somehow answer very little. the live enzymes are known to die in three hours approx. these are the catalyst of wheatgrass, what makes it a living whole food as opposed to a supplement. i asked you for some form of timescale involved in your process, and not surprisingly the best you could come back with is not too long.
do you not know. maybe you're not a hands on kind of guy. i just can't see you cutting a crop, transporting it to your FACTORY, putting it through a rigirous wash cycle (with all the bugs and flies and bird shit that must call your grasss home). it must take time to put it through quality control also. then juice the entire crop, and finally process it into your little plastic bags and then freezing.

HOW LONG IN REAL TIME FROM START TO END.

my detox effects were due to my toxic system - not mold. i don't see how you you can diagnose. maybe it is based on the seven years that you sickened half of canada with your substandard, poorly grown wheatgrass. you said yourself on previous posts that your family were still sickened after seven years of consumption. that is almost too incredible to believe - unheard of in the rest of the world. you must have growing poison.

where do you get the reference to all things dying in the winter. i made no such comment - so don't pretend i did.

Unlike most people on this forum, your primary concern is selling your grass byproduct at the expense of fresh grass. your persistent negative unfounded comments are a dis service to the wheatgrass movement, which is trying to switch people to a healthier lifestyle. people spend a lot of their time imparting any knowledge they have to assist people in growing or sourcing premium grass.
this is done with health as a primary concern, with the exception of you, as you try to scare people into buying your SUPPLEMENT.

on another note. what customers of wheatenergy have made the swithch to your crap, or were you just lying as usual