A sprout is produced when a seed starts growing into a vegetable.
Sprouts can grow from the seeds of the vegetables above, from seeds of other vegetables, from grains such as buckwheat, and from beans.
Sprouts vary in texture and taste. Some are spicy (radish and onion sprouts), some are hardy and are often used in oriental food (mung bean), others are more delicate (alfalfa) and are used in salads and sandwiches to add texture and moistness.

Well my mom loves to put some spicy sprouts when she's cooking. And we all love it