Nature's Convenient Whole Foods

Green Superfoods like Cereal grasses are richer than ordinary vegetables in many nutrients, including antioxidants like beta-carotene. They're also very rich in phytonutrients, and have what early researchers called 'The Grass Juice Factor'. This unidentifiable 'factor' was consistent evidence that livestock and other animals raised with these 'cereal grasses' as part of their diets showed superior health and vitality when compared to animals raised on more conventional feeds. Prominent food scientists Charles Schnabel and Dr. George Kohler began researching the effects of these powerful foods in the 1920's and 30's.