Dr. Yoshihide Hagiwara

Dr. Yoshihide Hagiwara, M.D. (1925 - 2004) was a pharmaceutical scientist who developed the barley juice powder process and created "BarleyGreen". Dr. Hagiwara considered Barley grass as the most nutritional of the green grasses. After studying green plants for many years, Dr. Hagiwara observed: "It was clear to me, then, that the leaves of the cereal grasses provide the nearest thing this planet offers to the perfect food. For reasons of palatability, higher nutrient content, and favorable harvesting features, green barley stands out as the best among these".

Career Highlights

• 1949: Received B.A. degree in Pharmacology, Kumamoto University
• 1949: Founded Hagiwara Pharmacy in Japan
• 1952: Established Yamashiro Pharmaceutical Co., Japan
• 1960: Received M.D. degree at Tokushima University, Japan
• 1968: Established Japan Pharmaceutical Development Co., Ltd.
• 1971: Established Japan Natural Foods Co., Ltd.
• 1973: Established Oita Factory in Japan
• 1975: Awarded the "Invention Encouragement Award" in Japan
• 1976: Founded the Green and Health Association in Japan
• 1976: Published "Green Barley Essence", a best-selling book
• 1978: Established Development and Sales Co., Ltd., Japan
• 1979: Director of the Research Institute of Health Foods of Japan
• 1980: Established Green Foods Corporation at Oxnard, California
• 1980: Established the Hagiwara Institute of Health
• 1981: Recognized by the International Foundation for Preventive Medicine at its 2nd annual Conference on Reversing the Aging Process in November, 1981, held in New York City
• 1982: Lifetime Dedication to Pharmaceutical Industry Award presented by the Governor of Osaka, Japan.
• 1987: Director General of Science and Technology Agency Award for developing the barley juice powder process
• 1988: Established YH Products Corporation to manufacture in the United States.
• 1991: Established research partnership with the Environmental Toxicology Department, University of California, Davis
• 1993: Established Hagiwara Institute of Health in Kobe, Japan's largest privately-funded cancer research facility
• 1995: Received a Special Award from the Brazilian Government for his many contributions to world health and welfare
• 2004: Died on June 5th at a hospital in Osaka, Japan, at age 79.

Hello,

I have a problem. My friends like american food and I told them that I can cook them for them but unfortenately I can't.
So now I need some good recipes of americen food to impress them so please help me with books, links and tips.
Thank you for your help.

Best regard,

cookingnoob

I agree completely and i like to add the features of Barley Grass:
1.Includes a complete profile of amino acids—considered the building blocks of life

2.Enhances performance for those with active lives— athletes, business professionals, parents on-the-go

3.Provides anti-inflammatory action for healthier joints and tissues

4.Exhibits cholesterol-lowering effects

5.Gives you the advantage of juicing without the mess

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