What to do with what keeps growing after cutting

I just grew my first tray of wheatgrass which went off without a hitch. I was under the impression once I cut the wheatgrass that was it and I needed to plant more. I am noticing the first few spots I cut are getting longer each day and I dont know if this can be juiced. Does wheatgrass lose any nutrionoal value or is there a reason not to consume what grows back?

Any experience here would be great.

The wheatgrass loses a lot after the cut.

The idea is to capture the plant at the joining phase when it has built up the energy for a growth spurt. Once harvested, that build up is gone. Many people do a second cut but it is to conserve on the work effort, not because it is as good as the first.

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Derek Stem
DynamicGreens Wheatgrass

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Find Us In "Wheatgrass Nature's Finest Medicine" by Steve Meyerowitz
Back cover, pages 95, 105, 107, 110, 112, 197-200 & 229

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Wheatgrass losses 50 to 70% of it's nutritional value after the first yield of harvest.

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I dont have any idea......................