Tips on storing Sprouts

Do not attempt to store your sprouting seed for more than 5 years unless it is stored in a cool (at least 60-65 degrees F) dry place. If you are storing large seed, it may be packed in the absence of oxygen. Seed may last up to 15 years stored in this way. As your seeds get old they will take longer to sprout, and you will progressively get more seeds that won't sprout. The key again is rotate, rotate, rotate.
Use several different kinds of sprouts to find what you like before purchasing a large quantity of seed. Do not purchase seeds intended for anything except human consumption. Many seeds processed by farmers and gardeners for planting have been treated with fungicide and or insecticide agents and are very poisonous. These seeds are usually, but not always dyed red. If in doubt, ask.

Tips on storing sprouts are listed below:
1. Put sprouts at or below 4 degree Centigrade temperature after take it at home immediately.
2. Do not store or use Dark and smell musty sprouts.
3. Do not store or use that pass it's expiry date.

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