just came across website....

InnerGarden that also uses hard red spring wheat seeds instead of the winter.

Also spring wheat seeds have a higher protien count than winter.

It has been posted that hard red winter seeds are the BEST....
Nothing wrong with them....but I believe that spring wheat gives a much better juice!

More info as it comes in.

Endorses hard red spring wheat as the best to grow with......Still there is nothing wrong using hard red winter wheat seeds......

Winter wheat is a cereal grass crop that has been grown specificaly for maximum nutrient uptake.Winter wheat is planted in the fall,growing only several inches tall before becoming dormant for the winter.In this state of dormancy the grass slowly absorbs nutrients right on up to spring.This extends the growing time to well over 200 days.Slow longterm growth charicteristics can be used to extend growth time in trays.Tray grown grass that is grown as close to the jointing stage as humanly possible will achieve the highest nutrient profile.Combineing the long growth seed charicteristics with old school growing medium models can be very rewarding to the grower.Add to this old school growing augementation at the most advantages periods of the trays growing cycle.And the rewards are simply spectacular.This is not easy nor is it fast or sweet!But if your interested in bumper juice yields of the most chi embibed grass juice.The kinda juice thats so energising it makes it hard to sleep.Well spring just dosent have the genetic charicteristics to pull it off.Seek ye first the nutrient density and these things shall be added onto you.Happy growing and good health to all!!

That YOU still walk in your sleep..while you talk.

Seeking the highest forms of nutrition is the task at hand!No negativity required!

are the on making comments about my product "goat food and compost".

You must live in a very small closet.....and find YOURSELF amusing.

100's of people have enjoyed and still enjoy what I do.

You must have alot of Tatoos.

But tyou do not travel....just live in your closet.

There you go again with the foolish asumption that I am refering to a buissness product as oppossed to a discusion on the modalities of grass growing.Goats are herbavores they thrive from the consumption of grass.This is a simple truth of life.When grass is cut it starts to decompose and is commonly used as compost.Being provoked is a sign of personal weakness.

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I wonder if the grass absorbs all the diffrent nutrients available in the soil at the same time?
Im thinking the grass absorbs all nutrients at one time in their proportionate amount.

To me it seems I have to drink more the shorter time I allow it to grow and less the more I allow it to grow to get the same explosive energetic effect.

Some reports that I read "a study".....The shorter the sprouts or grass that was so called "Tested"........The more potent the results,.....The longer grown of both resulted in lossof everything...including the "Chi energy associated with young vibrant sprouts and grasses. Coming to the jointing stage is when the wheatgrass is preparing to go into the seed cycle....so longer is not nessary for better......."my opinion".

Gone Fishing..........

I have beeen growing for 9 years ... commercial production for people who do not have the time...will not apply the effort.....Or have not room to grow their own.

We use Hard Red Spring wheatgrass...search the WEB ..The Spring Organically certified GROWNberries are for sprouting NOT cereal or grain.....( sprouting berries are cleaned 3 times.....The creal or grain variety is cleaned 4 times) Less handleing better and PLUS the Spring wheatgrass seeds have MORE protien in their berrie.

I think JJ43 should search the WEB a little bit more. Knowledge is a wonderful thing.

ps again>>>

Both are GOOD to make wiheatgrass with!

Gone fishing.....

The growing of grass juice is subjective to the goal at hand.Not to mention the issues mother nature throughs at us.Growing outdoors is the best way to grow grass for maximum nutrient density.Growing as close to the jointing stage as >possible< will maximize yield and nutrient density.This type of growing is labor intensive and problomatic.The issues of root bineding,souring and enifecient feeding abilities can sap the yield if your not diligantly watching the flats!Trial and error keeps the growing interesting and challenging!Its a good idea to keep a journal on the flats your growing.Experiment and enjoy the blessings of seed time and harvest!!

Yes I have read varous sources on not growing past the jointing stage. The nutrients starts to get depleted after that point. right? What I should have mentioned is somtimes I grow the wheat grass more outside in the cold weather instead of inside.

When would only put the gras outside in for about 2 hours a day and kept it inside at between 70 and 80 degrees it would grow faster than when I kept it ouside all day and night in 40 to about 70 degree temperature. So the grass that took longer to grow in the cold seemed to provide more punch than the one I growed inside at a much shorter period to grow.

The last crop of wheatgrass I grew here in Florida....it got really cold for several evenings...40's and 50's at night....TOOK an extra 4 days to reach a mature cutting height.....And the growing time amplified the Taste and "chi" of the wheatgrass.

That perhaps is why after 9 years we are constucting a "grow cube" that is air-conditioned and heated "climate control" !0,000 sq ft. And as luck will have it....my 5 acres are clealered and READY for my climate controlled buildings in the FUTURE.


Eat well and STAY GREEN and BE Healthy!

Wheatenergy ............Gone fishing