Gluten

greengiant · #1 03-17-2008, 03:28 AM

i think i may be correct to say that wheatgrass is gluten free as it is harvested as a young grass. would the same be true for outdoor grown grass which is cropped after 6 or seven months?

thanks

Derek Stem · #2 10-05-2008, 04:44 AM

Quote:

Originally Posted by greengiant

i think i may be correct to say that wheatgrass is gluten free as it is harvested as a young grass. would the same be true for outdoor grown grass which is cropped after 6 or seven months?

thanks

Hi Greengiant,

The outdoor grown grass is also gluten free because like the indoor grown wheatgrass you are familiar with, it never progresses beyond the green grassy stage.

The thought that the grass is grown for 6 or 7 months isn't entirely accurate and needs clarification.

If you plant in the spring or summer, the active growth cycle takes 90 - 120 days and it is harvested in 90 - 120 days.

If you plant in the fall for spring harvest (7 months later), the active growth phase is split between the fall (45-60 days) and spring (45-60 days). In the fall, the grass sprouts and grows a few inches, then the cold comes, the wheatgrass stops growing, then the frost and snow come, the wheatgrass freezes solid. It remains frozen until the spring when the plant spring back to life and resumes growing and continues to the harvesting height of 7" - 11". When wheatgrass is cool, growing slows. When wheatgrass goes below freezing, it becomes completely dormant.

There are 2 attractions to spring harvest. The first is winter kill which simply means that the winter kills virtually every weed as they do not have natural protection against freezing that wheat does. In addition, spring thaw provides ample water increasing the likelihood of an excellent crop.

Either way, the outdoor grown grass remains the same age and is always gluten free.

Wheatenergy · #3 10-06-2008, 04:48 AM

That question has beeen addressed at least a dozen times....here and there.....

Derek...you are wonderful....and just ful...of ...affirmation on this one. HUG

2+2=4~~~~4+4=8~~~~8+8 is 16...uless it has that terrible mold on it...right DEREK STEM....BUY BUY BUY Canadian FROZEN processed supplimental Wheatgrass Juice.....BETTER than fresh>>>????????? yeah right!

DYNAMIC GREENS!!

How's that Mr Stem...I'm doing the best I can to pitch your stuff.

Oy!

Derek Stem · #4 10-06-2008, 11:07 AM

Quote:

Originally Posted by greengiant

i think i may be correct to say that wheatgrass is gluten free as it is harvested as a young grass. would the same be true for outdoor grown grass which is cropped after 6 or seven months?

thanks

Hi Greengiant,

The outdoor grown grass is also gluten free because like the indoor grown wheatgrass you are familiar with, it never progresses beyond the green grassy stage.

The thought that the grass is grown for 6 or 7 months isn't entirely accurate and needs clarification.

If you plant in the spring or summer, the active growth cycle takes 90 - 120 days and it is harvested in 90 - 120 days.

If you plant in the fall for spring harvest (7 months later), the active growth phase is split between the fall (45-60 days) and spring (45-60 days). In the fall, the grass sprouts and grows a few inches, then the cold comes, the wheatgrass stops growing, then the frost and snow come, the wheatgrass freezes solid. It remains frozen until the spring when the plant spring back to life and resumes growing and continues to the harvesting height of 7" - 11". When wheatgrass is cool, growing slows. When wheatgrass goes below freezing, it becomes completely dormant.

There are 2 attractions to spring harvest. The first is winter kill which simply means that the winter kills virtually every weed as they do not have natural protection against freezing that wheat does. In addition, spring thaw provides ample water increasing the likelihood of an excellent crop.

Either way, the outdoor grown grass remains the same age and is always gluten free.

Wheatenergy · #5 10-07-2008, 02:30 AM

THE JUICE DEREK STEM...is you get to sit on your ASS the rest of the year pitching

the FROZEN SUPPLIMENTAL PROCESSED by yo~~ wheatgrass juice~~~~

And why you are still picthing your stuff here on a FRESH how to grow AND reasons to use FRESH wheatgrass forum......IS

UNBELIEVABLE.....at this point you are a begger who must take his socks and shoes off...while it's SNOWING...

Maybe the Canadians like snow jobs

But you are embarassing your self here in the UNITED STATES!!!!

WAKEUP! I would but any powdered or freezed dryed product if I went somewhere fresh was not available/..........

THANK you for repeating your self top a dedicated group of

FRESH WHEATGRASS LOVERS& USERS.

Derek take some Baking Soda and water...and get some REST>

Derek Stem · #6 10-07-2008, 11:02 AM

Hi Greengiant,

The outdoor grown grass is also gluten free because like the indoor grown wheatgrass you are familiar with, it never progresses beyond the green grassy stage.

The thought that the grass is grown for 6 or 7 months isn't entirely accurate and needs clarification.

If you plant in the spring or summer, the active growth cycle takes 90 - 120 days and it is harvested in 90 - 120 days.

If you plant in the fall for spring harvest (7 months later), the active growth phase is split between the fall (45-60 days) and spring (45-60 days). In the fall, the grass sprouts and grows a few inches, then the cold comes, the wheatgrass stops growing, then the frost and snow come, the wheatgrass freezes solid. It remains frozen until the spring when the plant spring back to life and resumes growing and continues to the harvesting height of 7" - 11". When wheatgrass is cool, growing slows. When wheatgrass goes below freezing, it becomes completely dormant.

There are 2 attractions to spring harvest. The first is winter kill which simply means that the winter kills virtually every weed as they do not have natural protection against freezing that wheat does. In addition, spring thaw provides ample water increasing the likelihood of an excellent crop.

Either way, the outdoor grown grass remains the same age and is always gluten free.

Wheatenergy · #7 10-07-2008, 12:52 PM

FRESH PREMIUM wheatgrass that I havegrown with YOUR>>> get this

Buy one get 2 cases FREE FROZEN special processed under NO 3rd party supervsion.....

"Dynamic FROZEN Wheatghrass" ?????Were my patronizing Preacher?????

By the way Mr. Ben Castle in our own Atlanta Georgia growns ...and sells FRESH wheatgrass

OVER 2,500 pounds////a WEEK!

ERIC STEM plants one time a year...hangs around HERE trying to hustle his FROZEN PRODUCT on a FRESWH wheatrgrass website....give ME a break.

What are the locations in Central Florida that replced my FRESH with your FROZEN....? ERICK...whatever.

Derek Stem · #8 10-12-2008, 03:22 AM

Hi Greengiant,

The outdoor grown grass is also gluten free because like the indoor grown wheatgrass you are familiar with, it never progresses beyond the green grassy stage.

The thought that the grass is grown for 6 or 7 months isn't entirely accurate and needs clarification.

If you plant in the spring or summer, the active growth cycle takes 90 - 120 days and it is harvested in 90 - 120 days.

If you plant in the fall for spring harvest (7 months later), the active growth phase is split between the fall (45-60 days) and spring (45-60 days). In the fall, the grass sprouts and grows a few inches, then the cold comes, the wheatgrass stops growing, then the frost and snow come, the wheatgrass freezes solid. It remains frozen until the spring when the plant spring back to life and resumes growing and continues to the harvesting height of 7" - 11". When wheatgrass is cool, growing slows. When wheatgrass goes below freezing, it becomes completely dormant.

There are 2 attractions to spring harvest. The first is winter kill which simply means that the winter kills virtually every weed as they do not have natural protection against freezing that wheat does. In addition, spring thaw provides ample water increasing the likelihood of an excellent crop.

Either way, the outdoor grown grass remains the same age and is always gluten free.

Wheatenergy · #9 10-12-2008, 10:03 AM

ASIDE from his feeble atempt to corrupt FRESH wheatgrass drinker OVER to Canadian Processed FROZEN dead food ...His wheatgrass juice.

OR ONE venue that has switched ove to the Frozen garble over my fresh wheatgrass....I just do not like SMOKE AND MIRRORS>>>>>

<<<<<<<<<<<<<FRESH WHEAGRASS RAWKS>>>>>>>>>>>>>>>>>>>>>>

Frozen....may as well use a microwave to DEFROST it!.....Right Mr. Flem???

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